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Climate Friendly Eating: Best Choices For Every Diet

According to UN studies, raising livestock accounts for 14.5% of all greenhouse gas emissions. Including all the direct and indirect emissions from animal agriculture, it can be as high as 51%. Breeding and killing billions of animals for human consumption requires vast amounts of land, water, and fossil fuels. A shift to plant-based foods is essential to preventing a climate catastrophe. You can reduce your carbon footprint by participating in our May Meat Challenge.

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